Whip Up the Best Bloody Mary!
Try one of our favorite Bloody Mary recipes from Bon Appetit! It is the perfect refreshment for a brisk spring morning. Photography by: Bon Apetit.
INGREDIENTS
-
4 cups prepared tomato juice (preferably Sacramento)
-
1 cup dill pickle juice (from a 32-ounce jar)
-
¼ cup fresh lemon juice
-
1 tablespoon prepared horseradish
-
2 teaspoons hot sauce (such as Tabasco)
-
2 teaspoons Worcestershire sauce
-
1 teaspoon kosher salt
-
1 teaspoon freshly ground black pepper
-
½ teaspoon celery seeds
-
⅛ teaspoon cayenne pepper
-
2 cups vodka
-
8 small celery heart stalks with leaves (for serving)
-
8 lemon wedges (for serving)
RECIPE PREPARATION
-
Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, salt, pepper, celery seeds, and cayenne in a large pitcher. Cover and chill at least 8 hours.
-
Just before serving, stir vodka into tomato base and pour into tall ice-filled glasses. Garnish each with a celery stalk and a lemon wedge.
-
Do Ahead: Tomato base can be made 4 days ahead; keep chilled.
Shop the "Hair of the Dog" glassware now by clicking here.